Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. The Big Green Egg Carbon Steel Wok is perfect. Perfectly designed to work with the EGGspander. Rated 4.76 out of 5 35.00 52.00 Select options Carbon Steel Wok With Wood Side Handle, Made USA. Fire up the EGG and stir-fry your way to Big Green Egg flavor. and is designed for high heat cooking and lots of movement. Carbon Steel Wok With Metal Side Handle, Made USA. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. High quality, heavy-duty carbon steel disperses heat evenly and quickly. YOSUKATA Carbon Steel Wok Pan - 14 Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok Qty:1. A flat bottom, induction-compatible pan is the best option for this style of cooking. Traditional Hand Hammered Carbon Steel Pow Wok with Wok Ring (14 Inch, Round Bottom) weight 2.1 kg. Carbon Steel Wok is perfect for stir-frying meats, seafood, and veggies on your Bastard. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. Nationwide Electricas range of carbon steel woks are ideal for quick-cooking tasks such as whipping up a chicken stir-fry. The key to properly stir-fry or use a wok on an induction cooktop is to get the right pan. The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world.
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